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Cantonese Chicken Salad

  • 1-1/2 pounds skinless, boneless chicken breast, cooked (unseasoned) and cooled
  • 1-1/2 cups thinly sliced celery
  • 1 small green onion & top, finely chopped
  • 3 tablespoons seasoned rice vinegar
  • 2 tablespoons minced fresh coriander (cilantro)
  • 2 tablespoons Dynasty Oyster Flavored Sauce
  • 1 tablespoon Dynasty Sesame Oil
  • 1 teaspoon Dynasty Extra Hot Chinese Mustard
  • 5 medium leaf lettuce leaves

Cut chicken into 1/2-inch chunks. Combine chicken, celery, green onion & top, vinegar, coriander, oyster sauce, sesame oil and mustard. Toss well to combine. Cover and refrigerate 30 minutes. Line serving plate with lettuce leaves. Top with chicken salad. Serve immediately.

Makes 5 servings, 1 lettuce leaf and about 1 cup chicken salad each.

Per serving: 208 calories, 32 g protein, 5 g fat, 6 g carbohydrate, 508 mg sodium, 93 mg cholesterol.