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JFC Recipes ~ Great ideas from JFC Recipes for you.

TROPICAL SHERBET

Ingredients:
  • 1 can (20 oz.) crushed pineapple in juice
  • 1 medium ripe banana
  • 3/4 cup granulated sugar
  • 4 teaspoons lime juice
  • 1/2 teaspoon vanilla extract
  • 1 can (13.5 oz.) JFC Coconut Milk
  • 3 springs fresh mint leaves (optional)

Directions:
Combine whole can of pineapple with juice, banana, sugar, lime juice and extract in electric blender container. Whir on high speed until blended and smooth, about 2 minutes. Add coconut milk; mix well. Pour into 13 x 9-inch pan. Cover and freeze until firm, stir occasionally. Spoon into freezer container and freeze until ready to serve. Decorate with mint leaves if preferred.

Servings:
Makes about 10 (2/3cup) servings.

Nutrition:
Per serving: 132 calories, 1 g protein, 3 g fat, 27 g carbohydrate, 15 mg sodium, 0 mg cholesterol.